Spaghetti With Mushrooms - cooking recipe

Ingredients

7 oz. uncooked spaghetti
5 oz. mushrooms (2 c.)
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
3 Tbsp. snipped parsley

Preparation

Cook spaghetti as directed on package.
Cook and stir mushrooms in butter in 3-quart saucepan over medium heat until tender.