Easy Fried Pies - cooking recipe

Ingredients
    1/4 c. butter
    1 c. flour
    3 Tbsp. hot milk
    1 egg yolk
    pie filling of choice
    oil (for deep frying)
Preparation
    Cut butter into flour with pastry blender.
    Combine milk and egg yolk.
    Pour over flour mixture, stirring to mix well.
    Roll out small portions on floured surface.
    Place pie filling in center. Fold over and seal edges.
    Fry in deep hot fat until golden brown.

Leave a comment