Fried Mushrooms - cooking recipe

Ingredients

fresh mushrooms
1/2 c. milk
1 egg
1 tsp. Worcestershire sauce
2 c. flour
3/4 c. instant potatoes
1/2 tsp. lemon pepper
salt and pepper to taste

Preparation

Wash mushrooms; drain.
Mix egg, milk and Worcestershire sauce.
Set to one side.
Mix flour, instant potatoes, lemon pepper, salt and pepper.
Marinate mushrooms a few at a time, about 3 to 5 minutes in egg and milk mixture.
Press into flour and potato mixture making sure the mushrooms are coated.
Fry about 5 to 10 minutes.