Ham And Mushrooms - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/4 c. butter
1/2 lb. mushrooms, sliced
1/4 c. flour
salt
2 c. half and half or 1 c. milk and 1 c. half and half
1 tsp. beef bouillon granules
2 tsp. prepared mustard
1 c. frozen peas
3/4 to 1 lb. diced ham
1/4 c. sherry
6 to 8 patty shells

Preparation

In a 2 1/2-quart cooking bowl, cook onion and butter on High for 2 minutes or until slightly softened.
Add mushrooms and cook on High, uncovered, 3 to 4 minutes, stirring once, only until mushrooms are tender, but not shriveled.
Stir in flour and 1/4 teaspoon salt, mixing with fork until it is all absorbed.
Add half and half, stirring to mix well.
Cook on High, uncovered, 8 to 10 minutes, until boiling and thickened.
Stir in beef granules, mustard, frozen peas, ham and sherry.
Season to taste with salt and pepper, if needed.
Heat on 30% power, Defrost or Medium-low, about 15 minutes, stirring once.