Brandied Steak Mushrooms - cooking recipe

Ingredients

3 lb. fresh mushrooms, sliced lengthwise
1 stick butter
seasoning salt
1/4 c. Worcestershire sauce
1/2 c. brandy

Preparation

In a large skillet, saute the mushrooms in the butter until brown. Sprinkle with the
seasoning salt. Add Worcestershire sauce and simmer until almost all of the sauce is absorbed. Add the brandy and continue to simmer until the mushrooms are tender. Great with steak or roast.