Granny'S Fried Apples - cooking recipe

Ingredients

10 or 12 apples
1 stick oleo, melted
1 c. brown sugar or to taste

Preparation

Wash, peel, core and quarter apples.
Place in large heavy skillet with a little water and cook apples until slightly tender. Add sugar and oleo and cook until right consistency, being careful not to burn.
Serves 6 to 8.