Slice okra into 1/4-inch slices.Wash okra in cold water. Mix cornmeal, flour, salt and pepper together.Roll okra in cornmeal mix.Fry in hot skillet for 10 minutes until golden brown.Drain on paper t ...
In a 3-quart lidded saucepan, bring 6 cups of water to a boil. Add salt and the wild rice.Cover and simmer on low heat for 30 minutes.Add the converted rice, mushrooms and onion to the pot without s ...
Mix all ingredients in a deep dish or jar so liquid will cover mushrooms.Chill overnight.Drain and serve. ...
Combine flour, baking powder and 1 teaspoon of salt; cut in 1/3 cup butter with pastry blender until mixture is crumbly.Sprinkle cold milk (1 tablespoon at a time) evenly over surface.Stir with a fo ...
Cream butter and sugar; add egg.Beat 2 to 3 minutes; add nuts and poppy seed.Beat 1 minute.Stir in flour and salt. Refrigerate until dough is easily shaped into rolls.Make 2 rolls.Roll in sugar; wra ...
First, trap muskrat.Then skin muskrat, then cut into 4 pieces.Once this is completed, dip into egg and milk, then roll into flour, cracker meal, salt and pepper. ...
Cut steak into 4 servings. Melt butter in skillet; add Worcestershire sauce, basil and tarragon.Place steaks in skillet. Cook 5 minutes on both sides.Remove to warmed platter.Cover with foil.Place m ...
In saucepan, combine vinegar, oil, onion, garlic, 1 teaspoon salt, sugar, basil, oregano and 1/4 teaspoon pepper.Bring to a boil; simmer, uncovered, 10 minutes.Combine remaining ingredients in a bow ...
Add water to apples and cook until done.Add sugar, salt and spices and simmer until jelled.Refrigerate until used. ...
Slice onions and separate into rings.Make batter of the beaten eggs and milk.Stir together flour and seasoning.Dip onions into flour and then in batter.Drop onion rings into oil and cook until golde ...