Fried Okra - cooking recipe

Ingredients

8 pods okra
1 c. yellow cornmeal
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/4 c. vegetable oil

Preparation

Slice okra into 1/4-inch slices.
Wash okra in cold water. Mix cornmeal, flour, salt and pepper together.
Roll okra in cornmeal mix.
Fry in hot skillet for 10 minutes until golden brown.
Drain on paper towel.
Serves 6.