Combine first 3 ingredients in a small bowl, stirring well; set aside. Combine mayonnaise, lemon juice and hot sauce, stirring well. Brush mayonnaise mixture evenly over both sides of fillets; dredg ...
Rinse themushroomsin cold water and drain well.If the mushrooms are large, slice them or cut them in half.In a heavy skillet, heatthe\toil.Whentheoil is hot, add the mushrooms andsalt and pepper to ...
Mix together flour, salt, pepper and other seasonings with corn meal.Fry in hot oil until brown. ...
Soak the fingers in buttermilk for several hours; drain and salt and pepper to taste.Heat about 1-inch of oil in frying pan. Shake the fingers in flour.Place in frypan in hot oil on medium heat for ...
Mince the garlic.Wash the mushrooms quickly, then trim and slice them.Melt the butter with the olive oil in a large frying pan over high heat.When the foam subsides, add the mushrooms, the minced ga ...
Mix well with pastry cutter; divide into balls large enough for 4-inch fried pie. ...
Mix all ingredients, except coconut, together and roll into balls.Then roll balls into coconut or mix coconut in and roll in balls.Or roll in 1 long log and roll in coconut.Put in refrigerator and c ...
In skillet in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.Remove.In an additional 1 tablespoon hot margarine, cook mushrooms, onion and garlic powder until tender and liquid ...
Drain peaches well.Beat egg whites (set aside).Cream margarine and sugar; beat well.Add egg yolks, beat; add flour and vanilla.Fold in egg whites.Pour batter in 9 x 13-inch pan, lightly greased and ...
Beat egg yolk until light; gradually stir in beer, Tabasco sauce, flour, salt and paprika.Mix well and stir in butter. Beat egg white stiff but not dry.Fold into batter.Dip onion rings, a few at a t ...