Hungarian Poppy Seed Nut Slices - cooking recipe

Ingredients

1 c. butter
1 egg
1/2 tsp. cinnamon
1/2 tsp. poppy seed
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 1/2 c. almonds, chopped fine
2 c. flour
2 Tbsp. sugar

Preparation

Cream butter and sugar; add egg.
Beat 2 to 3 minutes; add nuts and poppy seed.
Beat 1 minute.
Stir in flour and salt. Refrigerate until dough is easily shaped into rolls.
Make 2 rolls.
Roll in sugar; wrap in waxed paper and refrigerate for 2 to 3 hours.
Cut into 1/4-inch slices.
Bake on ungreased pan at 325\u00b0 for 20 minutes or until slightly brown.
Store in closed tin.