Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushroom buttons (small)
3/4 c. salad oil
1/3 c. red wine vinegar
2 Tbsp. lemon juice
3 tsp. chopped chives
1 tsp. tarragon
1 small clove garlic, chopped
1 tsp. salt
1/2 tsp. sugar

Preparation

Mix all ingredients in a deep dish or jar so liquid will cover mushrooms.
Chill overnight.
Drain and serve.