Wild Rice With Mushrooms And Onions - cooking recipe

Ingredients

2 tsp. salt
1 c. wild rice
1 c. converted rice
1 yellow onion, diced
3 Tbsp. butter or olive oil
1/2 lb. mushrooms, sliced
1/2 tsp. pepper

Preparation

In a 3-quart lidded saucepan, bring 6 cups of water to a boil. Add salt and the wild rice.
Cover and simmer on low heat for 30 minutes.
Add the converted rice, mushrooms and onion to the pot without stirring.
Cover and continue cooking another 5 minutes. Do not remove the lid.
Let the rice sit for 5 minutes after finishing the cooking.
Yields 6 servings.