Mushrooms And Steak - cooking recipe

Ingredients

1 1/2 lb. top sirloin
3 Tbsp. butter or margarine
1 Tbsp. Worcestershire sauce
1 tsp. dried basil
1/2 tsp. dried tarragon
3 c. mushrooms, sliced
1/2 c. dry vermouth (wine)
1/4 c. Jack cheese, shredded
1 Tbsp. flour

Preparation

Cut steak into 4 servings. Melt butter in skillet; add Worcestershire sauce, basil and tarragon.
Place steaks in skillet. Cook 5 minutes on both sides.
Remove to warmed platter.
Cover with foil.
Place mushrooms in skillet.
Add wine, salt and pepper.
Saute until mushrooms are cooked.
In a small bowl, toss cheese with flour and stir in with mushrooms.
Cook until cheese is melted.
Pour over steaks.
Great with potatoes (baked) and salad.
This is so easy and great.