Fried Peach Pies - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/3 c. butter or margarine
1/2 c. milk, chilled
2 c. peeled, chopped fresh peaches
3/4 c. sugar
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 tsp. butter or margarine, softened
vegetable oil

Preparation

Combine flour, baking powder and 1 teaspoon of salt; cut in 1/3 cup butter with pastry blender until mixture is crumbly.
Sprinkle cold milk (1 tablespoon at a time) evenly over surface.
Stir with a fork until dry ingredients are moistened.
Shape into a ball. Chill.