Minnesota Wild Rice Salad - cooking recipe
Ingredients
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2 c. mayonnaise (real)
1/3 c. milk
2 Tbsp. lemon juice
1/4 tsp. dried tarragon
3 c. cubed, cooked chicken or turkey
3 c. cooked wild rice
1/3 c. green onions
1/8 c. canned water chestnuts
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. green grapes, halved
1 c. cashews
Preparation
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Blend first 4 ingredients; combine next 6 ingredients and pour dressing over all.
Just before serving, fold in grapes and cashews.
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