Wild Rice Salad - cooking recipe

Ingredients

4 flowers, broccoli
2 c. red grapes, halved
3/4 c. wild rice
1/2 c. almond slivers
1 c. celery
1/2 c. onions, diced
3/4 c. raisins
1 can crushed pineapple
1 to 1 1/4 c. salad dressing with vinegar

Preparation

Cook raisins for 10 minutes; drain.
Cook wild rice, drain and cool.
Cut broccoli into pieces.
Add grapes, celery, onions, drained pineapple. Stir in dressing (add a little sugar) and let set overnight.
Add almonds just before serving.