Warm Meatball And Lettuce Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/2 c. prepared red wine vinegar dressing
4 c. torn green or red leaf lettuce
1 medium zucchini, thinly sliced
1 medium tomato, cut into 8ths
1/2 medium red onion, cut lengthwise and sliced into thin wedges
1/2 c. croutons

Preparation

Pinch off 1-inch pieces of ground beef to make approximately 32 free-form meatballs; cook in a heavy nonstick skillet over medium-high, shaking pan occasionally to brown, about 4 to 5 minutes.
Pour off drippings.
Remove meatballs with slotted spoon; season with salt.
Add dressing to skillet; heat until hot. Meanwhile, combine lettuce, zucchini, tomato and red onion in a large bowl.
Add meatballs and heated dressing; toss lightly to coat evenly.
Sprinkle with croutons.
Serves 4.