Cornbread Salad(Good In Warm Weather) - cooking recipe

Ingredients

1 box cornbread
3 c. chopped tomatoes
1 c. chopped green pepper
1 c. chopped onion
1/4 c. reserved sweet pickle juice
1/2 c. chopped sweet pickles
12 strips bacon, crumbled or 1/2 jar bacon bits
1 c. mayonnaise

Preparation

Crumble 1 to 1 1/2 cups cornbread in big salad bowl.
Combine tomatoes, green peppers, onions, pickles and bacon.
Spoon half of this mixture over cornbread.
Stir mayonnaise and pickle juice and spread half over vegetable and bacon mixture.
Layer remaining mixtures, ending with cornbread.
Chill 3 hours.