Wild Summer Salad - cooking recipe

Ingredients

1 c. uncooked Wild Blend Rice, cooked according to package directions
1 c. cooked, boneless chicken breasts, cubed
1 medium tomato, seeded and diced
1 bunch green onions, chopped
1/3 c. cooked green peas
4 T. rice vinegar
1 T. sesame oil
1 clove garlic, minced
1/2 t. dried tarragon
1/2 t. salt
1/2 t. black pepper

Preparation

Combine cooked, cooled rice with all ingredients. Toss lightly.
chill and serve.