Extra-Good Mushroom Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. chopped onions
1 c. sliced, fresh mushrooms
1/2 tsp. dried thyme, crushed
1 (10 oz.) can Campbell's cream of mushroom soup
1/2 c. light cream
3/4 c. milk
Pepperidge Farm goldfish crackers

Preparation

In a saucepan over medium heat, in hot butter, cook onions, mushrooms and thyme until mushrooms are tender, stirring occasionally.
Stir in soup, cream and milk.
Heat through, stirring occasionally.
Ladle into bowls; serve with crackers.