Mini Mushroom Quiche(Serves Six - To Be Prepared In Muffin Pan) - cooking recipe

Ingredients

pastry for two crust pie
1 medium onion, sliced
2 c. fresh mushrooms, sliced
2 Tbsp. butter or margarine
3 Tbsp. flour
1/2 c. milk
2 eggs, beaten
1/4 c. light cream or evaporated milk
1/4 tsp. salt
dash of black pepper

Preparation

Lightly grease each muffin cup with butter or margarine (spray vegetable coating can be used).
Roll pastry dough out to 1/16-inch thickness.
Cut six circles 5 1/2 to 6 inches in diameter.
Line each cup with a circle of dough, being careful not to stretch dough.
Trim and flute edges.
Prick sides and bottom of
each
shell
with
a fork.
Microwave on 2/3 power (Medium-high) for 4 to 6 minutes or until shells appear flaky. During cooking, rotate 2 to 3 times or as needed.
Set aside.