Cook onion in 2 tablespoons butter until tender.Add rice and continue cooking until golden.Add water and bouillon cubes. Stir well.Heat to boiling.Cover pan; reduce heat and simmer 15 minutes or unt ...
Peel and chop the onion fine.Clean and slice the mushrooms. Saute the onion and mushrooms in the oil in a heavy saucepan until soft and golden brown.Add the rice.Saute for a few minutes, until coate ...
In heavy saucepan, saute onion, celery and paprika in butter until transparent.Bring oysters to a boil in the chicken broth. Pour liquid into sauteed mixture.Add milk mixed with flour and heat until ...
Brown chicken in butter until done. Remove chicken from pan. Add remaining ingredients and cook for 15 minutes on low heat. Add chicken to pan and serve over white rice. ...
Season chicken.Chop onions and garlic.Saute in oil and soy sauce.Add chicken to pan and saute lightly.Add flour, cream of mushroom soup and water.Cover and let simmer on low heat for 30 to 45 minute ...
Bread city chicken and deep fry in oil.Place the chicken in a casserole pan.Pour 1 can cream of mushroom soup diluted with a little bit of water over top of the chicken; bake for 1 hour or until ten ...
Mix all ingredients in a casserole dish and bake approximately 1 hour at 350\u00b0. ...
Cook lasagne and put aside.In a large skillet, melt margarine.Add mushrooms (sliced), garlic and lemon juice. Saute until tender.Stir in flour, cream, milk and salt.Cook over medium heat.Keep stirri ...
Melt margarine in skillet.Saute onion and mushrooms in margarine.When onion is tender, add the uncooked rice.Brown over medium heat, stirring constantly.Remove from heat.Add skillet mixture to bouil ...
Mix all well together and bake at 325\u00b0 for 60 minutes.Freeze one for later if desired. ...