Beef Mushroom Loaf - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. milk
1 1/2 c. soft breadcrumbs
1/2 tsp. salt
1/8 tsp. pepper
1 (1 1/2 oz.) pkg. dehydrated onion soup
1 (4 oz.) can chopped mushrooms (undrained)
1/4 c. catsup
2 eggs, beaten

Preparation

Mix all well together and bake at 325\u00b0 for 60 minutes.
Freeze one for later if desired.