Mushroom Almond Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 c. chopped onion
4 Tbsp. butter
1 pkg. sliced almonds
2 c. water
3 beef bouillon cubes
1/4 tsp. black pepper
1 can sliced mushrooms

Preparation

Cook onion in 2 tablespoons butter until tender.
Add rice and continue cooking until golden.
Add water and bouillon cubes. Stir well.
Heat to boiling.
Cover pan; reduce heat and simmer 15 minutes or until liquid is absorbed.
Saute almonds and mushrooms in 2 tablespoons butter; add black pepper.
When rice is tender, add almond and mushroom mixture and mix together.