Mushroom Risotto(May Be Used With Pollo De Peones Del Felipe) - cooking recipe

Ingredients

1 yellow onion
8 oz. fresh mushrooms (chantrelles or morels are great)
1 1/2 tsp. canola oil
1 c. brown rice
2 1/2 c. chicken stock or chicken broth
few sprigs of parsley and basil
1/3 c. walnuts, pecans, almonds or Grape-Nuts

Preparation

Peel and chop the onion fine.
Clean and slice the mushrooms. Saute the onion and mushrooms in the oil in a heavy saucepan until soft and golden brown.
Add the rice.
Saute for a few minutes, until coated.
Add broth and bring to a boil.
Cover.
Cook over medium-low heat until rice is cooked (about 40 minutes).
Consult rice package for cooking time which varies.