Mushroom And Cream Lasagne - cooking recipe

Ingredients
    9 pieces lasagne
    1/4 c. margarine
    1 lb. fresh mushrooms
    2 cloves minced garlic
    1/2 tsp. salt
    1 tsp. lemon juice
    1/4 c. flour
    2 c. milk
    1 c. heavy whipping cream
    1 (5 oz.) container cottage cheese
    16 oz. shredded Mozzarella cheese
    1/2 c. Parmesan cheese
Preparation
    Cook lasagne and put aside.
    In a large skillet, melt margarine.
    Add mushrooms (sliced), garlic and lemon juice. Saute until tender.
    Stir in flour, cream, milk and salt.
    Cook over medium heat.
    Keep stirring while it slowly boils and sauce thickens.
    Layer in a 13 x 9 x 2-inch Pyrex pan: sauce, lasagne, cottage cheese, Parmesan cheese and Mozzarella cheese.
    Bake, covered, for 30 minutes at 350\u00b0.

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