Drain and chop mushrooms.Soften cream cheese.Combine mushrooms, cream cheese and seasoned salt.Press perforations in crescent roll dough to make 2 long pieces of dough.Spread cream cheese mixture on ...
In a 5-quart kettle or Dutch oven, cook bacon until crisp. Drain on paper towels, crumble and set aside.In bacon drippings, saute onion and mushrooms until tender, stirring occasionally. Stir in pot ...
Cook rices according to package directions.Saute bacon until crisp; remove and crumble.Saute onion in bacon drippings until soft and yellow.Add remaining ingredients using enough chicken broth for a ...
Spray large saucepan with cooking spray.Cook mushrooms and onions over medium heat about 5 minutes, stirring occasionally, until onions are tender.Stir in rice.Cook 3 minutes, stirring constantly.St ...
Wash and chop mushrooms; add with onion and cook in stock about 20 minutes.Then rub through a sieve.Reheat and add thickening; then milk and cream which have been heated in a double boiler.Serve ver ...
Heat oil in heavy large Dutch oven over medium-high heat. Add shallots and garlic and saut until translucent, about 3 minutes.Add all mushrooms; saut until mushrooms wilt and liquid evaporates, abou ...
Combine all ingredients; mix well.Shape into small meatballs.In casserole, dilute the mushroom soup and 1 can water.Add meatballs; cook in oven for about 1 hour at about 325\u00b0 to 350\u00b0.It's ...
Saute onion in melted margarine.Add mushrooms, rice, consomme, water, salt and pepper.Pour into greased 2-quart dish. Cover; bake for 1 hour at 350\u00b0.Makes 4 servings. ...
Slice mushrooms and onion.Saute in 4 tablespoons butter until lightly browned.Remove from heat.Stir in sour cream and flour.Pour into a buttered casserole dish.Sprinkle grated Cheddar cheese and par ...
Boil giblets in water (enough to cover).Simmer until tender. When cool, shred all meat from neck and cut up remaining giblets in small pieces.Brown onions in oil or fat, then add mushrooms and gible ...