Mushroom Soup - cooking recipe

Ingredients

4 c. chicken stock
3/4 lb. mushrooms
1 slice onion
1/4 c. butter
1/8 c. flour (scant)
1/4 c. cream
1/4 c. top milk
salt
pepper
paprika

Preparation

Wash and chop mushrooms; add with onion and cook in stock about 20 minutes.
Then rub through a sieve.
Reheat and add thickening; then milk and cream which have been heated in a double boiler.
Serve very hot with a little whipped cream.