Hot Mushroom Dip(Hors D'Oeuvre) - cooking recipe

Ingredients

1 lb. mushrooms
1 small onion
4 Tbsp. melted butter
1/2 c. sour cream
1 Tbsp. flour
dash of salt and pepper
1 Tbsp. parsley
1/2 c. grated Cheddar cheese

Preparation

Slice mushrooms and onion.
Saute in 4 tablespoons butter until lightly browned.
Remove from heat.
Stir in sour cream and flour.
Pour into a buttered casserole dish.
Sprinkle grated Cheddar cheese and parsley on top.
Bake at 350\u00b0 for 25 minutes. Serve hot with crackers.