Mushroom Rice - cooking recipe

Ingredients

1 small onion, chopped
1/3 c. margarine
1 (6 oz.) can chopped mushrooms
1 c. uncooked long grain rice
1 (10 1/2 oz.) can beef consomme (Campbell's soup)
3/4 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion in melted margarine.
Add mushrooms, rice, consomme, water, salt and pepper.
Pour into greased 2-quart dish. Cover; bake for 1 hour at 350\u00b0.
Makes 4 servings.