Mushroom Balls - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped fine
dash of salt
1 can mushroom soup
1 egg
2 crackers, soaked in small amount milk
1 can water
dash of pepper

Preparation

Combine all ingredients; mix well.
Shape into small meatballs.
In casserole, dilute the mushroom soup and 1 can water.
Add meatballs; cook in oven for about 1 hour at about 325\u00b0 to 350\u00b0.
It's delicious over mashed potatoes or cooked rice.