Mushroom Logs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 cans crescent rolls
1 (8 oz.) can mushroom pieces
1 tsp. seasoned salt
1 egg, slightly beaten
sesame seed

Preparation

Drain and chop mushrooms.
Soften cream cheese.
Combine mushrooms, cream cheese and seasoned salt.
Press perforations in crescent roll dough to make 2 long pieces of dough.
Spread cream cheese mixture on dough.
Roll each piece sideways.
Brush top with beaten egg.
Sprinkle with sesame seed and slice about 3/4-inch slices.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 4 to 4 1/2 dozen.