Parsley Noodles With Beef & Mushroom - cooking recipe

Ingredients

1 lbs. Ground Beef
1 Onion, chopped
1 1/2 c. Boiling Water
1 4 oz. jar Sliced Mushrooms, drained
1 tsp. Paprika
3 c. Boiling Water
1 tsp. Salt
1 Tbsp. Butter
1 Tbsp. Parsley Flakes
1 box Hamburger Helper, Beef Pasta

Preparation

Heat oven to 375 degrees.
Cook ground beef and onion, drain. Combine sauce mix, 1 1/2 C. water, beef mixture, mushrooms and paprika in a 1 1/2 qt. casserole dish.
Cover and bake until hot and bubbly.
Cook and drain noodles.
Toss with butter and parsley.
Serve beef sauce over the noodles.