Green Bean And Shiitake Mushroom Sauté - cooking recipe

Ingredients

1/2 lb. shiitake mushrooms, sliced and stems removed
2/3 c. thinly sliced red onion wedges
1 Tbsp. olive oil
1 lb. green beans, trimmed
1 large garlic clove, minced
1 tsp. minced fresh thyme
1/4 c. reduced-sodium chicken broth
2 tsp. sherry vinegar
1 tsp. salt
1/4 tsp. sugar
1/4 tsp. black pepper

Preparation

Fill a large stockpot 2/3 full with lightly salted water; bring to boil.
Meanwhile in skillet over medium-high heat, cook mushrooms and onion in hot oil for 5 minutes, stirring frequently. Add beans to boiling water and cook 5 to 7 minutes until crisp-tender; drain.
Add garlic and thyme to mushrooms and cook, stirring for 1 minute.
Stir in broth, vinegar, sugar and pepper and bring to boil; continue to stir.
Pour mixture over drained green beans.
Toss to coat beans and serve.
Makes 6 servings.