Mushroom Logs(Makes 4 Dozen) - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 lb. fresh mushrooms, chopped
4 Tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
1 tsp. seasoned salt
1 egg, beaten
1 to 2 Tbsp. poppy seed

Preparation

Separate crescent dough into 8 rectangles.
Press perforations to seal.