Mushroom Soup Roast - cooking recipe

Ingredients

2 or 3 lb. chuck roast
2 cans mushroom soup
1 can milk
1 pkg. beefy onion soup mix

Preparation

Put roast in skillet.
Brown on both sides.
The darker the better the gravy.
After browned put in oven pan.
Mix mushroom soup and 1 can milk.
Pour over the roast.
Take package of onion soup mix and pour all over roast.
Cook at 350\u00b0 for 1 1/2 hours.