Mushroom Soup - cooking recipe

Ingredients

1 lb. fresh sliced mushrooms
2 large cans ready-to-use chicken broth
1/2 tsp. onion powder
1/8 tsp. black pepper
1 c. milk
5 Tbsp. all-purpose flour
1/4 tsp. browning and seasoning sauce

Preparation

Coat a soup pot with nonstick cooking spray. Add the mushrooms and saute over high heat for 5 minutes or until soft, stirring frequently. Add the chicken broth, onion powder and pepper; bring to a boil, then reduce heat to medium-low.