Cheesy Mushroom Puffs - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (2 1/2 oz.) jar sliced mushrooms, drained and chopped
2 Tbsp. chopped pimento
1 Tbsp. chopped onion
2 drops hot pepper sauce
1 (10 oz.) can refrigerated biscuits
1/3 c. crushed seasoned croutons or crumbled, crisp-fried bacon

Preparation

Heat oven to 375\u00b0.
In a small bowl combine cream cheese, mushrooms, pimiento, onion and hot pepper sauce.
Separate dough into 10 biscuits; press or roll each to a 4-inch circle.
Spread each with a heaping teaspoon mushroom mixture; roll up and seal edges.
Cut into 6 pieces.
Roll in croutons.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 13 to 18 minutes until brown. Serve warm.
Makes 60.