Knead the cream cheese, 1 1/2 cups flour and 1/2 cup butter until smooth. Shape into ball and refrigerate 1 hour until chilled.Saute 3 tablespoons butter and cook until mushrooms and onion are tende ...
In a saucepan, melt butter over medium heat.Add onion.Cook about 8 minutes until tender.Add mushrooms.Cook 5 minutes. Add broth, water, Worcestershire sauce and pepper.Bring to a boil.Cover and simm ...
Dissolve 1 package of lemon gelatin into 1 cup boiling water. Add 1/3 cup honey, juice and grated rind of 2 lemons.Stir for one minute and let cool until it begins to set. ...
In a large saucepan heat oil.Brown meat on all sides.Add onion and carrots, saute for 5 minutes.Stir in water, tomatoes, bouillon, marjoram and pepper.Bring to a boil.Reduce heat. Simmer, covered, 1 ...
Saute onions and mushrooms in margarine in a Dutch oven until onions are tender.Stir in flour.Dissolve bouillon in water. Gradually add bouillon and milk to mushrooms.Cook over low heat for 10 minut ...
In pot, melt butter and saute onion and celery until tender, stirring occasionally.Stir in flour and paprika and cook for 1 minute.Stir in water, salt, dill weed and bouillon over medium heat.Cook, ...
Mix flour with salt and pepper.Coat chicken breasts with flour mix.Melt butter in frying pan.Brown chicken to light golden brown.Add lemon juice and mushrooms.Cover, reduce heat and simmer 20 minute ...
Heat oil; saute chicken.Add celery, mushrooms, salt and soy sauce.Stir 2 minutes.Cover and cook 5 minutes on medium-low heat.Mix cornstarch and water; stir into chicken until it thickens.Serve over ...
In the melted butter, saute mushrooms, onions, celery, green peppers, parsley and garlic.Salt and pepper to taste.Put half the bread in bottom of pan (separate pan).Add mayonnaise to sauteed mixture ...
Sprinkle chicken breasts with salt, pepper and paprika. Place in\ta baking dish, skin side up.Mix soup with 1/2 can water and pour over chicken.\tBake at 350\u00b0 for 1 hour or until browned.May se ...