Mushroom And Brown Rice Skillet - cooking recipe

Ingredients

1 1/2 c. chopped celery
1 large onion, chopped
1 clove garlic, crushed
1 1/2 c. water
1 c. brown rice
1 (4 oz.) can undrained mushrooms
1 chicken bouillon cube
1/2 tsp. thyme

Preparation

Saute celery, onion and garlic in margarine until tender.
Add rest of ingredients to saucepan or skillet.
Bring to a boil, stirring.
Cover and cook 50 minutes without stirring until water is absorbed.