Mushroom Bake - cooking recipe

Ingredients

2 lb. fresh mushrooms
1 c. finely crushed saltine crackers
1 1/2 tsp. salt
1/8 tsp. salt
1 Tbsp. chopped parsley
3 green onions, minced (green tops included)
1/4 c. butter, melted
1/2 c. heavy cream

Preparation

Preheat oven to 350\u00b0.
Clean mushrooms; remove caps and chop stems.
Mix cracker crumbs with salt, pepper, parsley, onions and melted butter.
Add chopped stems.