In a large skillet, cook asparagus in a small amount of boiling water for 3 minutes or until done; drain. Arrange asparagus and mushrooms in a pyrex dish. In a jar, shake all other ingredients. Pour ...
In medium bowl, combine the first 5 ingredients.Stuff mushrooms with mixture.Bake at 350\u00b0 for 15 minutes, then broil 5 minutes longer, until done. ...
Melt butter in heavy pan and before the foam subsides, add the onion. Stir constantly over medium heat for 4 minutes without letting it brown.Add mushrooms and cook until all moisture is absorbed (a ...
Preheat oven to 400\u00b0.Bake pastry shell 10 minutes.Reduce heat to 375\u00b0. ...
Saute mushrooms, onion and butter or margarine; cook covered for 20 minutes.Turn off heat.Add cream cheese, beef bouillon cubes, milk, sherry and dill. ...
Rinse, pat dry and slice mushrooms.In large pot, heat 2 tablespoons oil until hot.Add mushrooms and saute until golden. Remove from pan and set aside. ...
Cut mushrooms into quarters.Spray large skillet with no-stick spray.Add chicken broth.Then add mushrooms, onions and garlic.Cook over medium-high heat, stirring occasionally, about 5 minutes, until ...
Line baking pan with 2 sheets of aluminum foil, crisscrossing them in pan.Place roast in center of pan on foil.Place mushroom soup on top of roast and 1/2 to 1 full package of dry onion soup.Seal up ...
Brush inside of pie shell with small amount of beaten eggs. Prick bottomand sides with fork. Saute mushrooms and onions in butter until mushrooms are lightly browned and onions tender (6 to 8 minute ...
Line Pyrex dish with chicken breasts.Sprinkle finely chopped onion on top of chicken.Pour Campbell's \"golden mushroom soup\" over chicken.Pour 1/4 cup of cooking sherry on top of chicken and mushro ...