Mushroom Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
1 1/2 c. milk
5 slices bacon, crisp and crumbled
4 eggs
1 envelope Lipton onion-mushroom soup mix

Preparation

Preheat oven to 400\u00b0.
Bake pastry shell 10 minutes.
Reduce heat to 375\u00b0.