Mushroom Soup - cooking recipe

Ingredients

1 lb. mushrooms, chopped
1 medium onion
2 Tbsp. butter or margarine
8 oz. cream cheese
2 beef bouillon cubes
milk (as much as you like)
sherry
dill

Preparation

Saute mushrooms, onion and butter or margarine; cook covered for 20 minutes.
Turn off heat.
Add cream cheese, beef bouillon cubes, milk, sherry and dill.