Asparagus And Mushroom Vinaigrette - cooking recipe

Ingredients
    1 lb. asparagus
    1 c. sliced mushrooms
    1/4 c. sliced green onions
    1/2 c. corn oil
    1/4 c. white wine vinegar
    2 Tbsp. chopped parsley
    1 tsp. dried basil
    1/4 tsp. salt
Preparation
    In a large skillet, cook asparagus in a small amount of boiling water for 3 minutes or until done; drain. Arrange asparagus and mushrooms in a pyrex dish. In a jar, shake all other ingredients. Pour over asparagus and mushrooms. Cover. Refrigerate several hours or overnight.

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