Combine 4 cups beef stock, split peas, ham hock and bay leaf in a heavy medium saucepan and bring to a boil.Reduce and let simmer until ready to use. ...
Combine ground beef, onion, salt and pepper. Shape into balls. Place in skillet and brown. Drain off fat. Add water and mushroom soup.Mix well and simmer for 15 minutes. ...
Prepare noodles; set aside.Fry hamburger patties; drain grease.Add mushroom soup and milk to patties and stir until smooth.Simmer 5 minutes.Serve with noodles. ...
In Pyrex dish, melt butter and then add all other ingredients. Bake at 350\u00b0 for approximately 1 hour. ...
Saute onion in butter until soft, about 5 minutes.Over high heat, stir in mushrooms.Stir in flour and cloves; cook 2 minutes, stirring constantly.Stir in chicken stock.Bring mixture to a boil; reduc ...
Dissolve jello in hot water; add sugar, salt, lemon juice and rind.Congeal slightly.Whip Milnot and fold into jello mixture. Cover bottom of glass baking dish with vanilla wafers; fill with jello mi ...
Beat egg whites foamy.Add sugar gradually and beat until stiff.Fold in remaining ingredients.Sprinkle more Grape Nuts in bottom of cup cake liners placed in the muffin pans.Pour more Grape Nuts on t ...
Cream 1 stick oleo with 9 ounces cream cheese.\tBlend in 1 1/2 cups flour to make soft dough.Roll in wax paper and chill 1 hour. Chop mushrooms and onion finely.Saute in 3 tablespoons oleo 5 minutes ...
Mix ingredients.Pour over chicken in casserole.Bake uncovered at 375\u00b0 for 1 hour.Serve with buttered noodles. ...
Drain 1 can of beans and use liquid in other can to heat beans and red pepper.When heated thoroughly, add mushroom soup. ...