Mushroom Saute - cooking recipe

Ingredients

1 lb. fresh large mushrooms
4 Tbsp. chicken broth, defatted
1/2 small onion, thinly sliced and separated into rings
2 cloves garlic, minced
2 tsp. snipped fresh rosemary or oregano or 1/2 tsp. dried to taste
black pepper

Preparation

Cut mushrooms into quarters.
Spray large skillet with no-stick spray.
Add chicken broth.
Then add mushrooms, onions and garlic.
Cook over medium-high heat, stirring occasionally, about 5 minutes, until mushrooms are tender.
Stir in rosemary or oregano to taste, along with pepper and salt.