Breaklettuce\tintobite-sizepiecesandspread on bottom of dish.Sprinkle peas over lettuce.Sprinkle onions, celery, chestnuts, sugar, eggs and tomatoes over peas.Place mayonnaise on\ttop to seal.Sprink ...
Let cranberries set in 1 3/4 cup sugar for 1 hour.Dissolve gelatin in 3 cups of hot water.Dice celery.Chop nuts.Combine all ingredients and chill. ...
Melt butter and add pretzels and sugar.Put in a 13 x 9-inch pan.Bake 8 minutes at 400\u00b0.Let cool.Combine cream cheese, Cool Whip and 1 cup sugar.Spread over cooled pretzel layer. Dissolve jello; ...
Arrange artichokes in shallow 8 x 10-inch casserole.Mix spinach and cream cheese; season with desired amount of butter, lemon juice and seasonings.Pour over artichokes.Top with bread crumbs.Bake in ...
Thaw spinach.Drain and squeeze as much liquid as possible from the spinach.Add mayonnaise and chopped onion.Mix well and press into a salad ring or small bowl.Place in refrigerator overnight.Place r ...
Brown almonds, sesame seed and sunflower seeds in 2 tablespoons oil.Chop cabbage, green onion and bell pepper fine. Mix all together.Add Top Ramen (uncooked), broken into small pieces. ...
Cut all fruit into small pieces.Mix all ingredients together.Should be eaten within 24 hours. ...
Drain all fruit and reserve juice.Mix fruit in a large bowl. Measure juice from fruit and add enough orange juice to make 2 cups.Add pie filling to juice and mix well, then pour over fruit and mix w ...
Drain strawberries.Measure syrup.Add water to syrup to make 1 cup.Bring liquid to a boil.Add gelatin and stir until dissolved.Spoon in ice cream, stirring until melted and smooth. Chill about 20 min ...