Spinach-Artichoke Bake - cooking recipe

Ingredients

1 large can artichokes, quartered
2 pkg. cooked leaf spinach
1 (8 oz.) pkg. cream cheese
butter, lemon juice and seasonings
bread crumbs

Preparation

Arrange artichokes in shallow 8 x 10-inch casserole.
Mix spinach and cream cheese; season with desired amount of butter, lemon juice and seasonings.
Pour over artichokes.
Top with bread crumbs.
Bake in 350\u00b0 oven for 25 to 30 minutes.