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Carrot Salad

Combine vegetables in large bowl.Combine remaining ingredients in small saucepan.Heat over medium heat until blended well.Pour over vegetables.Chill overnight.Makes 24 servings. ...

Hot Crab Souffle

Dice 6 slices of bread into baking dish.Mix the crabmeat, mayonnaise, onion, celery and green pepper; spread over diced bread.Trim crust from remaining 6 slices of bread and place slices over mixtur ...

Hot Noodle Salad

Cook noodles in boiling water for 7 to 9 minutes or until tender.Drain well. ...

Asparagus Salad

Dissolve jello in 1 cup boiling water and let cool.Add all ingredients and put into mold.Chill until firm. ...

Broccoli Cauliflower Salad

Cut cauliflower and broccoli in bite-size pieces.Mix all together.Refrigerate for 1 hour.Serve. ...

Frog'S Eye Salad(May Be Prepared Fat Free)

Combine sugar, flour and salt.(If using honey, omit sugar from this first step and add the honey with pineapple juice.) Stir in pineapple juice and eggs.Cook, stirring constantly until thickened.Add ...

Pasta And Lentils

In a pot put enough oil to cover the bottom of pot.Saute garlic until cloves begin to become transparent or brown.Remove from pan.Add lentil soup, tomato sauce, salt and pepper.Cook for 1/2 hour.Coo ...

Fruit Cocktail Dessert

Mix ingredients and pour into flat cake pan.Sprinkle top with 1 cup of brown sugar and 1 cup nuts.Bake at 350\u00b0 for 30 minutes or until done. ...

Spinach Salad

Break apart lettuce and spinach.Add bacon which has been fried, drained and crumbled.Mix sugar, salt, mustard, onion, vinegar, poppy seed and oil to make the dressing.Add cottage cheese to greens an ...

Marinated Pasta Salad

Combine pasta and water in 2-quart casserole.Cover with plastic wrap and microwave at High 16 to 18 minutes or until pasta is tender; drain.Rinse with cold water and drain well.Combine pasta, tomato ...

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